Tuesday, October 5, 2010

Salmon with Shallots and Sundried Tomatoes

(Serves 2)

This flavorful dish pairs well with couscous pilaf, rice, or pasta. It's also good on bagels for breakfast!

1 pouch smoked salmon
1 Tbs olive oil
1 shallot, minced
1 clove garlic, minced
dash red pepper flakes
5 dehydrated sundried tomatoes
2 oz feta cheese

*Rehydrate sun dried tomatoes in warm water for 5 minutes
*Combine all ingredients except cheese in skillet and sautee until salmon is heated through (about 5 minutes)
*Add cheese and cook covered over low heat for 1 minute or until cheese is melted
*Serve atop grain of your choice!

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