Sunday, November 21, 2010

Gingerbread Pancakes

Bring some holiday cheer to your backcountry breakfast! These are great for hut trips.

(serves 4)

For Pancakes:
1 cup bisquick
1/2 gingerbread mix (you can get this at places like Trader Joe's)
a scant cup of cold water

For Brown Sugar Syrup:
3 tablespoons melted butter
3 tablespoons brown sugar
1 teaspoon vanilla

*combine all ingredients in plastic bag
*lightly grease frybake and heat until water droplets sizzle on the surface
*pour batter onto pan and cook over medium heat until bubbles form on top surface
*flip and cook other side
*while pancakes are cooking combine ingredients for syrup
*serve with butter and brown sugar syrup

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