Tuesday, April 26, 2011

Salt and Pepper Rolls

(serves 4)

These rolls are the perfect accompaniment for soups or pasta dishes.

1 tsp. dry yeast
1/2 cup lukewarm water
1/2 tsp. sugar
1/4 tsp. salt
1 1/4 cup flour

2 tsp Salt
2 tsp Pepper

*combine the yeast, sugar and water until disolved
*add to the salt and flour in a plastic bag and mix until dough forms a moist but not sticky ball
*set aside and allow to rise (ideally 30 minutes)
*oil your frybake and roll dough into 4 balls, rolling each ball in the oil to fully coat
*generously sprinkle with salt and pepper
*cover and cook over low heat for 20 minutes or until the rolls are golden brown
*the secret to good campstove baking is rotating the pan in such a way that it is rarely centered over the flame*

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