(Serves 2)
This flavorful dish pairs well with couscous pilaf, rice, or pasta. It's also good on bagels for breakfast!
1 pouch smoked salmon
1 Tbs olive oil
1 shallot, minced
1 clove garlic, minced
dash red pepper flakes
5 dehydrated sundried tomatoes
2 oz feta cheese
*Rehydrate sun dried tomatoes in warm water for 5 minutes
*Combine all ingredients except cheese in skillet and sautee until salmon is heated through (about 5 minutes)
*Add cheese and cook covered over low heat for 1 minute or until cheese is melted
*Serve atop grain of your choice!
Tuesday, October 5, 2010
CousCous Pilaf with Pine Nuts
(serves 2)
Pairs perfectly with some freshly caught fish, or the kind that comes out of a pouch!
1/2 cup couscous
1 cup water
1 chicken bullion cube
2 tsp olive oil
1/2 yellow onion, diced
2 Tbsp pine nuts
2 tsp parsley
*Dissolve bullion in boiling water
*Remove form heat, add couscous to pot and cover
*Heat the skillet and add oil and onoin, cook about 3 minutes or until onion becomes translucent
*Add pine nuts and sautee for an additional 2 minutes until both onion and pine nuts start to brown
*Remove from heat and add couscous and parsley, mix to combine
*Salt and Pepper to taste
Pairs perfectly with some freshly caught fish, or the kind that comes out of a pouch!
1/2 cup couscous
1 cup water
1 chicken bullion cube
2 tsp olive oil
1/2 yellow onion, diced
2 Tbsp pine nuts
2 tsp parsley
*Dissolve bullion in boiling water
*Remove form heat, add couscous to pot and cover
*Heat the skillet and add oil and onoin, cook about 3 minutes or until onion becomes translucent
*Add pine nuts and sautee for an additional 2 minutes until both onion and pine nuts start to brown
*Remove from heat and add couscous and parsley, mix to combine
*Salt and Pepper to taste
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