Tuesday, January 11, 2011


(serves 1)

This dish is great for winter travelers who want something easy yet satisfying. I also like to bring ramen along for emergency meals since you can eat it hot or "raw"

12 oz boiling water
top ramen
3 Tbs. potato pearls
2 Tbs. cubed cheese
2 Tbs cubed meat (salami, summer sausage, cooked bacon, etc)
2 Tbs. dehydrated peas and carrots
hot sauce to taste

*crunch up ramen and put in 20 oz mug with boiling water and seasoning packet and cover for 1 minute
*add potato pearls, veggies, meat, and cheese and stir
*top with hot sauce if desired

vegetarians can omit meat, and add more cheese and veggies!

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