Tuesday, January 11, 2011

Philly-style Pasta

(serves 4)

when you have a snow fridge to store your food in, your dreams of cooking with fresh ingredients becomes a reality!

1/2 pound noodles
1/2 pound ground beef
1/2 cup tomato base
4 oz. cream cheese
1/2 tsp garlic powder
1 tsp oregano

*brown the beef in a skillet or frybake, drain and set aside
*bring 4 cups of water to a boil, add pasta and cook for 10 minutes
* drain pasta, using 1 cup of the water to mix with the tomato base and spices
*combine all ingredients and stir over low heat until cheese is melted

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