Wednesday, September 22, 2010

Curry Cashew Rice

(Serves 2)
Thai food on the trail. yum.

2 cups instant rice
2 Tbsp Peanut Butter
2 Tbsp dried pineapple or mango, chopped
1 Tbsp curry powder
1 Tbsp chicken or vegetable bouillon
1/2 Tbsp sugar
1 tsp garlic powder
1/4 tsp ground turmeric
Salt to taste

top with
Chopped cashews
1/2 tsp basil

*Bring 2 cups of water to a boil
*Add Peanut butter and stir until melted
*Remove from heat and add rice and seasonings
*Cover and allow to steam inside pot for 1-2 minutes or until the rice is tender
*Add chopped cashews and a pinch of basil to each portion before serving

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