Tuesday, September 7, 2010

Heavenly Hashbrowns

(Serves 2)

Pair this dish with a fried egg and some coffee and you'll feel like you got the best seat in house at your favorite greasy spoon diner!

1 cup dehydrated hashbrowns (http://www.cabelas.com/p-0061503518224a.shtml)
1/3 cup cheese (shredded or diced)
2 Tablespoons "Real Bacon Pieces" from a jar
hot sauce and/or ketchup to taste

*add hashbrowns to 2 cups boiling water and allow to sit covered for 15 minutes
*oil the bottom of your Frybake and cooke hashbrowns until golden brown
*sprinkle cheese and bacon on the top of the hashbrowns, cover and cook on low heat until cheese is melted
*add salt, pepper, hot sauce and ketchup until it tastes like someone named Mac served you breakfast fresh off the grill

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